Spiced Bean and Sausage Stew with Bell Pepper

Method

1. Soak the white beans overnight and drain.
2. In a large pot, heat olive oil and sauté the onion, garlic, carrot, and bell pepper until tender.
3. Add the smoked pork sausage and cook until browned.
4. Stir in the soaked beans, cumin, thyme, salt, pepper, and chicken broth.
5. Bring to a boil, then reduce heat and simmer for 1-1.5 hours until the beans are tender.
6. Adjust seasoning and serve hot.
7. Optional: Garnish with fresh parsley before serving.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.