Romanian · Romania
Slow-Cooked Romanian Sourdough Bean Soup
A tangy bean soup with a sourdough twist, showcasing traditional Romanian flavors.
90 minutes3 servings
Ingredients
Method
- Cook beans and smoked pork in water until soft.
- Sauté carrot and celery, add to the pot.
- Crush sourdough bread and stir into the soup.
- Add lemon juice and dill before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.