Name: Slow-Cooked Serbian Meat Rolls with Tomato Relish
Total time: 480 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 500g ground beef; 200g ground pork; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1 can (400g) crushed tomatoes; 1/4 cup red wine; 1 tbsp olive oil; 1/4 tsp sugar; 1/4 tsp dried oregano

Slow-Cooked Serbian Meat Rolls with Tomato Relish

A tender version of Ćevapčići cooked in a slow cooker with a tangy tomato relish.

480 minutes4 servings

Method

In a large bowl, combine ground beef, pork, onion, garlic, salt, pepper, and paprika. Mix well.
Divide the mixture into 12-15 equal portions and shape into long rolls.
In a slow cooker, add the meat rolls, crushed tomatoes, red wine, olive oil, sugar, and oregano. Stir to coat.
Cook on low for 6-8 hours or high for 3-4 hours until the meat is tender.
Serve the meat rolls with the tomato relish and a side of crusty bread.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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