American · United States
Slow-Cooker Chili Dog
A convenient and delicious hot dog topped with rich, slow-cooked chili and melted cheese.
25 minutes1 servings
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Ingredients
Method
- In a slow cooker, combine the chili with beans and heat on low for 1-2 hours.
- Cook the hot dog in a grill or skillet until browned and heated through.
- Place the hot dog in the bun.
- Top with the heated chili, shredded cheese, diced onion, ketchup, and mustard.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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