American · United States
Slow-Cooker Chili Dogs
Tender hot dogs simmered in rich beef chili with caramelized onions
240 minutes6 servings
Ingredients
Method
- Preheat slow cooker to low setting
- In a skillet, sauté chopped onion in olive oil until softened
- Add hot dogs and cook until browned
- Transfer to slow cooker with beans, tomatoes, broth, and spices
- Cook on low for 4-6 hours
- Serve in buns with additional toppings if desired
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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