American · United States
Slow-Fermented Beef Burger with Crisp Tomato
A beef burger with a patty made from slow-fermented ground beef, seasoned with herbs, and served with a juicy tomato on a toasted bun.
Ingredients
Method
- In a bowl, mix ground beef with buttermilk, oregano, thyme, garlic powder, salt, and pepper.
- Cover and refrigerate for 24-48 hours to allow the beef to ferment and develop flavor.
- After fermentation, form the mixture into 4 equal patties.
- Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side for medium doneness.
- Toast the hamburger buns on the grill.
- Assemble the burger with a patty and tomato on each bun.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Slow-Braised Beef Burger with Tomato Relish
A rich and tender beef burger made with a slow-braised patty, enhanced with a herbed crust and a fresh tomato relish, offering a more gourmet twist on the classic American burger.
Herb-Infused Beef Burger with Crisp Tomato
A flavorful burger with a beef patty infused with fresh herbs and a juicy tomato on a toasted bun.
Bison-Bacon Burger with Crispy Onions - Slow-Fermented Dough Version
A hearty burger featuring a mix of bison, beef, and bacon, topped with sautéed onions and melted cheese, served with roasted vegetables, using a slow-fermented dough for the bun.
Cheesy Bacon Burger with Crisp Tomato
A cheesy bacon burger with a juicy beef patty, melted cheese, crispy tomato, and bacon on a toasted bun.
Herb-Infused Beef Burger with Caramelized Onions and Tomato
A beef patty infused with fresh herbs, topped with caramelized onions, lettuce, and tomato on a sesame seed bun.
Beef Burger with Lettuce and Tomato on a Sesame Bun
A simple yet delicious beef burger with fresh lettuce and tomato on a sesame seed bun, served with a side of fries.