American · United States

Herb-Infused Beef Burger with Crisp Tomato

Name: Herb-Infused Beef Burger with Crisp Tomato
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp garlic powder; 1 tsp salt; 1 tsp black pepper; 4 hamburger buns; 4 tomato slices

A flavorful burger with a beef patty infused with fresh herbs and a juicy tomato on a toasted bun.

30 minutes4 servings

Method

In a bowl, mix ground beef with olive oil, oregano, thyme, garlic powder, salt, and pepper.
Form the mixture into 4 equal patties.
Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side for medium doneness.
Toast the hamburger buns on the grill.
Assemble the burger with a patty and tomato on each bun.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers American Herb Beef United States recipes

Read in another language

More American recipes →