Bison-Bacon Burger with Crispy Onions - Slow-Fermented Dough Version

Method

1. In a bowl, mix ground beef, bison, and crumbled bacon.
2. Form the mixture into 4 equal patties.
3. Heat olive oil in a skillet over medium heat and cook patties for 3-4 minutes per side.
4. Add onions and mushrooms to the skillet, sauté until tender.
5. Place cheese on top of each patty and cook until melted.
6. In a separate bowl, combine 2 cups all-purpose flour, 1 tsp salt, and 1 packet active dry yeast.
7. Gradually add 1 1/4 cups water and 2 tbsp olive oil, mixing until a dough forms.
8. Knead the dough for 5-7 minutes until smooth and elastic.
9. Place the dough in a greased bowl, cover, and let rise for 1 hour in a warm place.
10. Divide the dough into 4 equal portions and shape into buns.
11. Heat a griddle to medium-high and cook buns for 2-3 minutes per side until golden brown.
12. Toast burger buns and assemble with toppings.
13. Serve with a side of roasted vegetables.
14. Check that the ground meat reaches 71°C (160°F) throughout before serving.