Italian · Italy
Slow-Fermented Pizza with Classic Toppings
A traditional pizza with cheese and olives using a cold-fermented dough for enhanced flavor.
180 minutes4 servings
Ingredients
Method
- In a bowl, mix warm water, sugar, and yeast. Let sit 5 minutes until frothy.
- Add flour, salt, and olive oil. Knead 8-10 minutes until smooth. Cover and refrigerate 12-24 hours.
- Preheat oven to 475°F (245°C). Roll dough into a 12-inch circle.
- Top with mozzarella, olives, and a drizzle of olive oil.
- Bake 12-15 minutes until crust is golden.
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