Italian · Italy
Classic Slow-Fermented Pizza with Olive and Pepper Toppings
A traditional Italian pizza made with a cold-fermented dough for enhanced flavor.
Ingredients
Method
- In a bowl, mix warm water, yeast, and honey. Let sit 5 minutes until frothy.
- Add flour, salt, and olive oil. Knead 8-10 minutes until smooth. Cover and refrigerate 24-48 hours.
- Preheat oven to 450°F (230°C) with a pizza stone or baking sheet inside.
- Spread tomato sauce on dough, add olives, peppers, and mozzarella.
- Bake 12-15 minutes until crust is golden. Let cool 5 minutes before slicing.
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