Italian · Italy
Slow-Fermented Vegetable Pizza
A deep-dough pizza with a tangy flavor and vegetable toppings.
120 minutes2 servings
Ingredients
Method
- Mix and knead pizza dough, let it ferment for 24 hours.
- Preheat oven to 220°C (425°F).
- Roll out the dough and place on a baking sheet.
- Spread tomato sauce, then add cheese and vegetables.
- Bake for 15-18 minutes until the crust is crispy.
- Add fresh garlic before serving.
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