Bulgarian · Bulgaria
Slow-Roasted Bulgarian Kebapche
A variation of traditional Bulgarian kebapche where the meat is slow-roasted instead of grilled, allowing the flavors to deepen and the meat to remain tender.
Ingredients
Method
- In a large bowl, mix ground beef, onion, garlic, paprika, cumin, salt, pepper, and tomato paste until well combined.
- Divide the mixture into 8 equal portions and shape into oval patties.
- Preheat oven to 180°C (350°F).
- Place patties on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake for 20-25 minutes, flipping halfway through, until the internal temperature reaches 71°C (160°F).
- Let rest for 5 minutes before serving.
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