Gujarati Indian · India

Smoked Paprika Depth Gujarati Pav Bhaji

Name: Smoked Paprika Depth Gujarati Pav Bhaji
Total time: 27 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 2 medium potatoes; 1 onion (chopped); 1 green chili (chopped); 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; 2 tbsp oil; 4 pav (bun); 1/2 tsp smoked paprika

Adds a smoky depth with paprika

27 minutes4 servings

Method

Sprinkle smoked paprika into the mashed potatoes during cooking.
Boil and mash potatoes. Sauté onions and green chilies, add spices and mix with potatoes.
Heat oil in a pan. Add mixture and cook 5 minutes. Cool slightly.
Serve with pav.

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