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Smoky Tomato Essence Classic Gazpacho Andaluz

Name: Smoky Tomato Essence Classic Gazpacho Andaluz
Total time: 62 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 ripe tomatoes; 1/2 red onion; 1 green bell pepper; 1/4 cup fresh basil leaves; 1/4 cup olive oil; Salt to taste; 1/4 cup water; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper; 1 tbsp tomato paste

Enhances the tomato base with a subtle smokiness and a hint of heat.

62 minutes4 servings

Method

Stir in smoked paprika, cayenne pepper, and tomato paste into the soup after blending but before chilling.
Chop tomatoes, onion, and bell pepper. Add to blender with basil and 1/4 cup water.
Blend until smooth. Chill 1 hour.
Stir in 1/4 cup olive oil and salt to taste.
Serve cold with crusty bread.

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