Mexican · Mexico
Sonoran Hot Dog with Pico de Gallo and Queso
A traditional Sonoran hot dog with a spicy sausage, pico de gallo, and queso, served on a soft bun with lettuce and cheese.
15 minutes4 servings
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Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Cook hot dog sausages until browned, about 3 minutes per side.
- In a bowl, mix tomatoes, onion, cilantro, and lime juice for pico de gallo.
- Assemble hot dogs with pico de gallo, queso, lettuce, and cheese in soft buns.
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