Mexican · Mexico
Spicy Sonoran Hot Dog with Jalapeños
A spicy version of the Sonoran hot dog with jalapeños for extra heat.
15 minutes4 servings
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Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Cook the hot dogs until slightly charred.
- Spread mayonnaise on the bun.
- Top with spicy mustard and ketchup.
- Add shredded lettuce, diced tomatoes, and sliced jalapeños.
- Serve immediately.
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