Mexican · Mexico

Sonoran Dog with Cilantro Lime Rice and Avocado

Name: Sonoran Dog with Cilantro Lime Rice and Avocado
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb beef or pork sausage; 1 cup cooked cilantro lime rice; 1/2 cup sliced avocado; 1/4 cup chopped cilantro; 1 tbsp lime juice; 1/4 cup sour cream; 1/4 cup diced tomatoes; 1/4 cup shredded lettuce; 1/4 cup sliced jalapeños

A hearty Sonoran dog served with cilantro lime rice and sliced avocado for a fresh twist.

25 minutes4 servings

Method

Cook the sausage by grilling or pan-frying until cooked through.
Prepare cilantro lime rice according to package instructions.
Assemble the tortilla with rice, avocado, cilantro, lime juice, sour cream, tomatoes, lettuce, and jalapeños.
Top with cooked sausage and serve immediately.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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