Oaxacan Mexican · Mexico

Sopa de Calabaza con Tomate

Name: Sopa de Calabaza con Tomate
Total time: 40 min
Yield: 4 servings
Cuisine: Oaxacan Mexican
Ingredients: 500 g pumpkin, peeled and cubed; 2 ripe tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp ground cumin; 1 cup chicken broth; 1/4 cup heavy cream; salt to taste

A creamy pumpkin and tomato soup with a touch of spice and fresh herbs.

40 minutes4 servings

Method

Heat oil in a pot. Sauté onion and garlic until soft.
Add pumpkin, tomatoes, cumin, and broth. Cook until pumpkin is tender.
Blend mixture until smooth. Stir in cream and season with salt.
Heat through, then serve warm.

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