Uruguayan
Sopa de Lentejas con Ajo y Verduras
Lentil soup with garlic and vegetables
45 minutes4 servings

Ingredients
Method
- Heat oil in a pot, sauté onion and garlic until soft.
- Add carrots and celery, cook for 2 minutes.
- Add lentils and water, bring to a boil.
- Simmer for 30-40 minutes until lentils are tender.
- Season with salt and pepper.