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Uruguayan

Sopa de Lentejas con Ajo y Verduras

Lentil soup with garlic and vegetables

45 minutes4 servings
Sopa de Lentejas con Ajo y Verduras
Photo: Jennifer from Vancouver, Canada · CC BY 2.0

Ingredients

Method

  1. Heat oil in a pot, sauté onion and garlic until soft.
  2. Add carrots and celery, cook for 2 minutes.
  3. Add lentils and water, bring to a boil.
  4. Simmer for 30-40 minutes until lentils are tender.
  5. Season with salt and pepper.

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