Sopa de Lentejas con Cebolla y Ajo

Method

1. Heat olive oil in a pot over medium heat. Add onions and garlic, sauté until softened and golden.
2. Add lentils, carrot, celery, and broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Stir occasionally, adding more broth if needed. Check for seasoning and adjust salt and pepper.
4. Ladle into bowls and serve warm with a slice of crusty bread if desired.