Argentine · Argentina

Sopa de Lentejas con Verduras

Name: Sopa de Lentejas con Verduras
Total time: 40 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 cup lentils; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cups vegetable broth; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil

A comforting lentil soup with mixed vegetables.

40 minutes4 servings

Method

In a pot, heat oil, then sauté onion, carrots, and celery.
Add lentils and broth, bring to a boil, then simmer 30 minutes.
Season with salt and pepper. Serve hot.

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