Spanish · Spain

Sopa de Lentejas con Verduras y Cebolla

Name: Sopa de Lentejas con Verduras y Cebolla
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 cup lentils; 1 onion; 1 carrot; 1 celery stalk; 2 cloves garlic; 4 cups vegetable broth; olive oil

Lentil soup with vegetables and onion.

40 minutes4 servings

Method

Sauté onion, carrot, celery, and garlic in olive oil.
Add lentils and broth, bring to a boil.
Simmer 30 minutes until lentils are tender.
Season with salt and serve warm.

Soups Vegetarian Spain recipes

Read in another language

More Spanish recipes →