Haitian

Sòs Tchaka with Cabbage, Carrots, Rice, and Beans

Name: Sòs Tchaka with Cabbage, Carrots, Rice, and Beans
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 head cabbage, chopped; 2 carrots, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 can diced tomatoes; 2 cups water; 1 tbsp olive oil; 1 tsp thyme; 1 cup rice; 1 can beans, drained

A Haitian stew with cabbage, carrots, and a tomato-based sauce, served with rice and beans.

45 minutes4 servings

Method

Heat olive oil in a pot. Sauté onion and garlic until soft.
Add cabbage, carrots, tomatoes, water, and thyme. Simmer 20 minutes.
Cook rice separately. Drain beans.
Serve stew with rice and beans.

Soups Vegetarian

Read in another language

More Haitian recipes →