Tunisian
Soupe aux Lentilles et Citron
A simple Tunisian lentil and lemon soup.
40 minutes4 servings

Ingredients
Method
- Heat oil in a pot, sauté onion, garlic, and carrot until soft.
- Add lentils and broth, bring to a boil.
- Simmer 30 minutes until lentils are tender.
- Stir in lemon juice, season with salt and pepper before serving.