Tunisian

Soupe aux Lentilles et Épinards et Tomates

Name: Soupe aux Lentilles et Épinards et Tomates
Total time: 30 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 1 cup green lentils; 1 can diced tomatoes; 2 cups spinach; 1 onion; 2 cloves garlic; 1 tsp ground cumin; 1 tsp paprika; salt to taste; pepper to taste; 2 cups vegetable broth

A nourishing Tunisian soup with lentils, spinach, and tomatoes.

30 minutes4 servings

Method

Rinse lentils and set aside. Sauté onion and garlic until soft.
Add lentils, tomatoes, and broth. Bring to a boil.
Reduce heat and simmer for 20 minutes. Stir in spinach.
Cook for 5 more minutes. Season with salt and pepper.

Soups Vegetarian Mains

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