Tunisian

Soupe aux Lentilles et Pommes de Terre et Citron et Épinards

Name: Soupe aux Lentilles et Pommes de Terre et Citron et Épinards
Total time: 40 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 150g lentils, dried; 200g potatoes, diced; 1 lemon, juiced; 50g spinach, chopped; 1 onion, diced; 2 cloves garlic, minced

Hearty lentil soup with potatoes, lemon, and spinach for a nutritious meal.

40 minutes4 servings

Method

In a pot, sauté onion and garlic, add lentils and potatoes, cover with water.
Bring to a boil, reduce heat, and simmer 30 minutes until lentils are soft.
Stir in spinach and lemon juice, cook 5 minutes more.
Season and serve warm.

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