Tunisian

Soupe aux Lentilles et Pommes de Terre et Épinards

Name: Soupe aux Lentilles et Pommes de Terre et Épinards
Total time: 40 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 1 cup dried lentils; 2 medium potatoes, peeled and diced; 1 cup fresh spinach; 1 onion, chopped; 2 cloves garlic, minced; 1 liter vegetable broth; 2 tbsp olive oil; Salt and pepper to taste

A hearty Tunisian lentil soup with potatoes and spinach, simmered to perfection.

40 minutes4 servings

Method

Heat olive oil in a large pot over medium heat.
Add chopped onion and garlic, sauté until fragrant.
Add lentils, potatoes, and vegetable broth, bring to a boil.
Simmer for 30 minutes, then stir in spinach and cook 5 minutes more.

Soups Vegetarian Mains

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