Soupe aux Lentilles et Pommes de Terre et Épinards et Citron et Amandes

Method

1. In a large pot, sauté onions in olive oil until softened.
2. Add lentils, potatoes, and 4 cups water. Bring to a boil, then simmer 25 minutes.
3. Stir in spinach and cook 5 minutes until wilted.
4. Finish with lemon zest, juice, and almonds before serving.