Tunisian
Soupe aux Lentilles et Tomates
A simple lentil and tomato soup with onions and aromatic spices.
35 minutes4 servings

Ingredients
Method
- In a pot, heat olive oil, sauté onions and garlic until softened.
- Add lentils, tomatoes, and spices, then stir in water and bring to a boil.
- Simmer for 30 minutes until lentils are tender.
- Season with salt and pepper, then serve.