Soupe de Lentilles with Carrots and Celery

Method

1. Heat oil in a pot. Sauté onion, carrot, celery, and garlic until softened.
2. Add lentils, thyme, bay leaf, salt, and pepper. Pour in 6 cups water.
3. Bring to a boil, then simmer 30 minutes until lentils are tender.
4. Season to taste and serve warm.