French bistro · France

Soupe de Tomates with Fresh Tomatoes and Basil

Name: Soupe de Tomates with Fresh Tomatoes and Basil
Total time: 25 min
Yield: 4 servings
Cuisine: French bistro
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 4 cups diced tomatoes; 1/4 cup fresh basil, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper

A rich tomato soup with fresh tomatoes, basil, and a hint of garlic.

25 minutes4 servings

Method

Heat oil in a pot, sauté onion and garlic until soft.
Add tomatoes, basil, salt, and pepper, then simmer for 20 minutes.
Blend until smooth and serve warm.

Soups Vegetarian Mains France recipes

Read in another language

More French bistro recipes →