French bistro · France

Soupe de Tomates with Tomato and Basil

Name: Soupe de Tomates with Tomato and Basil
Total time: 25 min
Yield: 4 servings
Cuisine: French bistro
Ingredients: 2 lbs ripe tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp dried basil; 1/2 cup heavy cream; Salt and pepper to taste

A classic French tomato soup with fresh basil and a creamy finish.

25 minutes4 servings

Method

Heat olive oil in a pot and sauté onion and garlic until soft.
Add tomatoes and basil, then simmer for 15 minutes.
Blend soup until smooth, then stir in heavy cream.
Season and serve warm with crusty bread.

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