Sour Barley and Chili Soup

Method

1. In a pot, cook onion, garlic, carrot, and potato until tender.
2. Add barley and stir for a few minutes.
3. Pour in water and bring to a boil.
4. Simmer for 30-40 minutes until the barley is cooked.
5. Stir in sour cream and chili pepper, then season with salt and pepper.
6. Heat through and serve warm.