American · United States
Braised Beef Hot Dog with Tangy Pickle Relish
A richly flavored beef hot dog simmered slowly in a tangy pickle relish sauce, served in a toasted bun
Ingredients
Method
- In a small saucepan, combine 2 tablespoons of white vinegar, 1 tablespoon celery seed, and 1 teaspoon kosher salt
- Add 1/4 cup diced red onion and 1/4 cup sliced dill pickles to the saucepan
- Simmer over medium heat for 10 minutes, stirring occasionally
- Place hot dog in a skillet with 1 tablespoon butter and cook over medium heat for 5 minutes, turning frequently
- Toast hot dog bun in oven at 350°F (175°C) for 5 minutes
- Assemble bun with ketchup, mustard, and the prepared pickle relish sauce
- Top with additional sliced dill pickles and diced red onion
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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