American · United States
Sous Vide Ham and Cheese Sandwich
A ham and cheese sandwich prepared with sous vide technique for perfectly cooked meat and melted cheese.
65 minutes1 servings
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Ingredients
Method
- Preheat sous vide machine to 63°C (145°F).
- Place ham slices in a vacuum-seal bag with fresh thyme and rosemary. Seal the bag using a vacuum sealer.
- Submerge the sealed bag in the preheated sous vide water bath and cook for 1 hour.
- Meanwhile, butter both sides of the bread slices.
- After cooking, remove the ham from the bag and let it rest for 5 minutes.
- Layer the ham, cheddar, and mozzarella on one slice of bread.
- Add lettuce and pickled jalapeños on top.
- Place the second bread slice on top and press gently.
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