Southern Fried Chicken with Macaroni and Cheese

Method

1. Soak chicken pieces in buttermilk for 1 hour.
2. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Dredge chicken in the flour mixture, shaking off excess.
4. Heat oil in a large skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 6-8 minutes per side.
5. Cook macaroni according to package instructions. Drain.
6. In a saucepan, melt butter over medium heat. Whisk in flour, then gradually add milk, stirring constantly.
7. Cook until thickened, about 5 minutes.
8. Stir in cheddar and Parmesan cheeses until melted. Season with salt, pepper, and nutmeg.
9. Combine macaroni with cheese sauce. Mix well.
10. Serve chicken with macaroni and cheese.
11. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.