Southern United States · United States
Southern-Style Macaroni and Cheese
Creamy baked macaroni with a golden cheese crust
45 minutes4 servings
Ingredients
Method
- Cook macaroni according to package instructions, drain and set aside
- In a saucepan, melt butter over medium heat
- Whisk in flour to create a roux, cook for 1 minute
- Gradually add milk and cream, stirring constantly
- Bring to a simmer, then remove from heat
- Stir in cheddar and Gouda cheeses until melted
- Mix in Dijon mustard and season with salt and pepper
- Combine with cooked macaroni, transfer to a baking dish
- Bake at 180°C (350°F) for 20-25 minutes until golden brown
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