American · United States
Brioche Burger with Fried Egg and Jack Cheese
A classic American cheeseburger with a crispy fried egg and melted Jack cheese on a brioche bun, featuring traditional toppings and a juicy beef patty.
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 2 equal patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side for medium doneness.
- In the last minute of cooking, place a slice of Jack cheese on each patty to melt.
- Toast brioche buns on the grill.
- Cook egg in a pan until the white is set and yolk is runny.
- Assemble burgers with buns, patties, cheese, egg, lettuce, tomato, and pickles.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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