Southern-Style Fried Chicken with Red Pepper Coulis

Method

1. Preheat oil in a deep fryer or heavy pot to 350°F (175°C).
2. In a bowl, mix flour, cayenne pepper, garlic powder, onion powder, black pepper, and salt.
3. In another bowl, soak chicken in buttermilk for 30 minutes.
4. Dip chicken in flour mixture, shaking off excess.
5. Fry chicken in hot oil until golden brown and cooked through, about 12-15 minutes.
6. In a blender, puree red bell pepper, olive oil, vinegar, sugar, and a pinch of salt until smooth.
7. Serve fried chicken with red pepper coulis and a red flower garnish.
8. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.