American · United States
Spicy Louisiana-Style Burger with Fried Onions
A zesty burger with a spicy kick and crispy fried onions, inspired by Louisiana cuisine.
25 minutes1 servings
Ingredients
Method
- Cook beef patty on a grill or skillet until done.
- Toast the hamburger bun.
- Assemble the burger with lettuce, tomato, spicy mayo, pickles, and patty.
- Top with crispy fried onions and a dash of hot sauce.
- Serve with a side of french fries.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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