Vietnamese · Vietnam

Southern-Style Grilled Pork with Tamarind Glaze

Name: Southern-Style Grilled Pork with Tamarind Glaze
Total time: 40 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 200g pork shoulder; 1 tbsp soy sauce; 1 tbsp tamarind paste; 1 tbsp sugar; 1 tsp fish sauce; 1 tsp garlic powder; 1 tsp ginger powder; oil for grilling

Grilled pork rubbed with spices and brushed with a sweet and sour tamarind glaze, a Southern Vietnamese specialty.

40 minutes2 servings

Method

Trim pork and cut into 2cm cubes. Mix with soy sauce, fish sauce, and spices.
Marinate 30 minutes. Preheat grill to 200°C.
In a bowl, mix tamarind paste, sugar, and 2 tbsp water until smooth.
Grill pork 10 minutes, brushing with glaze every 3 minutes. Serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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