Yunnan Chinese · China
Soy and Sesame Yunnan Crossing the Bridge Noodle Soup
Deepens the flavor with a rich soy and toasted sesame finish.
27 minutes2 servings

Ingredients
Method
- Bring chicken broth to a boil in a large pot.
- Add rice noodles and cook according to package instructions until tender.
- Stir in mushrooms, eggplant, and carrots; simmer for 5 minutes.
- Season with soy sauce, chili paste, and sesame oil.
- Before serving, stir soy sauce and sesame oil into the broth.
- Serve hot with a side of pickled vegetables if desired.