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Spanish Gazpacho with Tomato Puree and Parsley Garnish

Name: Spanish Gazpacho with Tomato Puree and Parsley Garnish
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 cups ripe tomatoes; 1 cucumber; 1 red bell pepper; 1/2 red onion; 2 cloves garlic; 1/4 cup olive oil; 2 tbsp red wine vinegar; Salt to taste; 1/4 cup chopped fresh parsley

Cold tomato-based soup with traditional Spanish ingredients

30 minutes4 servings

Method

Chop all vegetables and garlic
In a blender, puree vegetables until smooth
Stir in olive oil, vinegar, and salt
Refrigerate for at least 2 hours
Serve cold with chopped herbs on top

Cold Soups Spanish Vegetarian Spain recipes

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