Paella · Spain

Spanish Paella with Saffron

Name: Spanish Paella with Saffron
Total time: 40 min
Yield: 4 servings
Cuisine: Paella
Ingredients: 2 cups long-grain rice; 4 cups chicken broth; 1 cup shrimp; 1 cup diced chicken; 1/2 cup diced bell peppers; 1/2 cup sliced green beans; 1/4 cup saffron threads; 1 onion, chopped; 2 garlic cloves, minced; 1 can diced tomatoes; Olive oil; Salt and pepper

A classic Spanish paella with saffron-infused rice, chicken, and shrimp.

40 minutes4 servings

Method

Heat olive oil in a large paella pan.
Sauté onion and garlic until fragrant.
Add chicken and cook until browned.
Stir in rice and saffron, coating the grains.
Pour in broth and tomatoes, bring to a boil.
Reduce heat and simmer for 15-20 minutes.
Add shrimp and green beans, cook until shrimp turn pink.
Let rest for 5 minutes before serving.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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