Name: Spanish-Style Seafood Rice with Saffron
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood Rice
Ingredients: 1 cup long-grain rice; 2 cups fish or seafood stock; 1/2 cup diced onion; 1/4 cup diced red bell pepper; 1/4 cup minced garlic; 1/2 pound shrimp, peeled and deveined; 1/2 pound scallops; 1/2 pound clams; 1/2 pound oysters; 1/2 teaspoon saffron threads; 2 tablespoons olive oil; Salt and pepper to taste

Spanish-Style Seafood Rice with Saffron

A flavorful seafood rice dish with saffron and a mix of fresh shellfish.

45 minutes4 servings

Method

In a large saucepan, heat the olive oil over medium heat.
Add the onion, red bell pepper, and garlic, and cook until fragrant.
Stir in the rice and saffron, and cook for 1-2 minutes.
Pour in the seafood stock and bring to a boil.
Reduce the heat, cover, and simmer for 15-20 minutes.
Add the seafood, and cook for another 5-7 minutes until the shellfish are cooked.
Season with salt and pepper, and let rest for 5 minutes before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.