Paella · Spain

Valencian-Style Paella with Artichokes

Name: Valencian-Style Paella with Artichokes
Total time: 45 min
Yield: 4 servings
Cuisine: Paella
Ingredients: 1.5 cups bomba rice; 4 cups chicken stock; 1 cup chopped bell peppers; 1 cup green beans; 1 cup artichoke quarters; 200g chicken thighs; 200g rabbit; 1/4 cup saffron; 1 onion; 2 cloves garlic; Olive oil; Salt and pepper

A variation of paella with added artichokes and traditional Valencian ingredients

45 minutes4 servings

Method

Heat olive oil in a wide pan
Sauté onion and garlic until golden
Add bell peppers and green beans, cooking until tender
Stir in rice and saffron, toasting briefly
Pour in chicken stock and bring to a boil
Arrange chicken and rabbit on top
Cover and simmer for 18-20 minutes
Add artichokes during last 5 minutes
Let rest for 5 minutes before serving
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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