Cambodian
Spiced Broth Infusion Banh Hoi
Enhance the broth with warm spices for depth and complexity.
77 minutes4 servings

Ingredients
Method
- Insert_before 0: Add cumin, coriander, and honey to the pot during the first simmer.
- In a pot, add pork bones and water. Bring to a boil, then simmer for 1 hour.
- Add garlic, fish sauce, and black pepper. Simmer for another 30 minutes.
- Cook rice noodles in boiling water for 3-5 minutes. Drain.
- Serve soup with noodles, coriander, and a drizzle of oil.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.