Gujarati Indian · India

Spiced Coconut Gujarati Handvo

Name: Spiced Coconut Gujarati Handvo
Total time: 32 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup urad dal, soaked; 1 cup chana dal, soaked; 1/2 cup grated coconut; 1/2 cup chopped vegetables; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp turmeric; 1/2 tsp red chili powder; salt to taste; 1 tbsp oil; 1 cup water; 1/2 tsp ground cardamom; 1 tbsp coconut milk

Adds warmth with cardamom and a creamy coconut note.

32 minutes4 servings

Method

Stir in cardamom and coconut milk during the mixing stage.
Drain soaked lentils and blend with coconut and vegetables.
Add cumin, mustard, turmeric, chili, and salt.
Mix in water to make a thick batter.
Heat oil in a pan, pour batter and cook on low heat.
Cover and cook until done, flip and cook the other side.
Serve hot.

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