Georgian · Georgia

Spiced Red Bean Stew with Tomatoes

Name: Spiced Red Bean Stew with Tomatoes
Total time: 70 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500g red beans; 2 tomatoes, chopped; 1 onion, diced; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp cumin; 1/2 tsp coriander; 1/2 tsp dill; 1/2 cup water; 1/2 cup beef broth

A hearty Georgian bean stew with tomatoes and a blend of aromatic spices.

70 minutes4 servings

Method

Soak the red beans overnight, then drain and rinse.
In a pot, heat olive oil, add onion and garlic, and sauté until softened.
Add red beans, tomatoes, salt, pepper, paprika, cumin, coriander, and dill.
Pour in water and beef broth, bring to a boil, then reduce heat and simmer for 1 hour.
Stir occasionally and adjust seasoning as needed.

Georgian Bean Stew Vegetarian Georgia recipes

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