Indian-American · United States
Spiced Vegetable Sandwich with Paneer
A spiced vegetable sandwich with a creamy paneer cheese, perfect for a hearty meal.
22 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Slice the zucchini, eggplant, and bell peppers.
- Season with cumin, coriander, turmeric, salt, and pepper.
- Grill the vegetables until tender.
- Toast the sourdough bread.
- Place the grilled vegetables and paneer on the bread and serve.
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